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Tag Archives: carrots

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Vegetable Know How

Posted on June 11, 2018 by TerrieJune 14, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Monday Class, Process Tips, Recipes | Tagged beets, carrots, collards, greens, kale, mustard, turnips | 1 Reply

Carrot/Apple/Beet Winter Salad with Tahini/Lime Surprise Vinaigrette

Posted on February 21, 2018 by TerrieMarch 2, 2018

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Posted in Main Dishes--featuring veggies, Recipes, Salads | Tagged apples, beets, carrots, celery, cilantro, Coconut Aminos Seasoning Sauce, garbanzo beans, garlic, lime, mustard seeds, Parsley (Italian), quinoa, Rice Vinegar, sesame seeds, sunflower seeds, Szechwan peppercorn vinegar, tahini | Leave a reply

Soup Starter

Posted on September 25, 2017 by TerrieMay 1, 2019

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Tagged carrots, hamburger, onion, pasta, sausage, squash | Leave a reply

Vegetable Cutlets

Posted on August 26, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged carrots, cauliflower, cilantro, coriander powder, cumin powder, garam masala, garlic, ginger, green beans, onion, peas, potato, turmeric | Leave a reply

Fresh Mimi Mince w/ white beans and Nuoc Cham

Posted on August 22, 2017 by MimiAugust 17, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Tagged carrots, celery, cucumber, fennel, garlic cauliflower, onions, zucchini | Leave a reply

Vegetable Bajara Dosa

Posted on August 5, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged bajra flour, carrots, dill, fenugreek seeds, onion, poha, ponni, urad dal, zuchinni | Leave a reply

Variations on a Highly Versatile Cabbage Slaw Theme

Posted on August 1, 2017 by TerrieSeptember 29, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side, Week 16, Week 18 | Tagged cabbage, carrots, cilantro, Parsley (Italian), red cabbage, red onion | Leave a reply

Carrot Kosambari (Salad)

Posted on July 28, 2017 by ArunaMay 1, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Salads | Tagged asafoetida, carrots, cilantro, coconut, curry leaves, green chile, mustard seeds, urad dal | Leave a reply

Bengal Street Food–Beetroot Cutlet

Posted on July 21, 2017 by ArunaApril 29, 2019

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Posted in Indian Cooking with Aruna, Main Dishes--featuring veggies, Recipes, Side | Tagged beets, carrots, cilantro, cloves, cumin seeds, dry red chili, fennel seeds, green chile, peanuts, peas, potato, shredded coconut | Leave a reply

Navrathan Korma

Posted on July 21, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged bell pepper, broccoli, carrots, cauliflower, cilantro, cream, garam masala, ghee, ginger garlic paste, green beans, milk, onion, paneer, peas, potato, summer squash, tomato, turmeric | Leave a reply

Kale Vegetable Pulao

Posted on June 23, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged Basmati rice, Bay Leaf, cardamom, carrots, cashew nuts, cilantro, cinnamon, cloves, fresh ginger, garam masala, garlic, green chile, kale, mint, onion, peas, potato, red chilli powder, shredded coconut, star anise, turmeric | Leave a reply

Mimischmear

Posted on October 4, 2016 by MimiApril 29, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Schmeers-Things That Spread | Tagged carrots, garlic, leeks, parsley, parsnip, shallot, sweet pepper, tomato | Leave a reply

Demi-Glace

Posted on September 19, 2016 by TerrieMarch 14, 2021

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make Ahead and Store, Process Tips | Tagged beef stock, carrots, celery, onion, red wine, tomato paste | Leave a reply

Beef Bone Stock

Posted on September 15, 2016 by TerrieMay 1, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Tagged beef bones, carrots, celery, garlic, onion, tomato paste | Leave a reply

Turnip or Kohlrabi Soup Starter

Posted on September 6, 2016 by TerrieMay 1, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Tagged carrots, Chicken Stock, dill, garlic, kohlrabi, lemon juice, onions, savory, thyme, turnips | Leave a reply

Spring Turnips

Posted on June 14, 2016 by TerrieJune 13, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Process Tips, Recipes | Tagged beets, carrots, chard, collards, greens, kale, mustard greens, spring turnips, turnips | Leave a reply

Kapustniki~Cabbage Pancakes

Posted on August 5, 2015 by OlgaDecember 2, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged carrots, green onions, onion, tomato | Leave a reply

Chicken and Rice Casserole

Posted on May 3, 2015 by TerrieAugust 10, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes | Tagged carrots, celery leaves, chicken, Chicken Stock, garlic, green bell pepper, mushroom, onion-yellow, Parsley (Italian), red bell pepper, rice, smoked paprika, summer squash, zuchinni | Leave a reply

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