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Category Archives: Make A Meal with Bits and Pieces

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Braised Greens

Posted on October 29, 2020 by TerrieOctober 30, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Process Tips, Recipes, Side, Week 20, Week Five, Week Two | Tagged beet greens, collards, kale, mustard greens, radish greens, spinach, swiss chard | Leave a reply

Fruit Compote

Posted on October 20, 2020 by TerrieOctober 20, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes, Schmeers-Things That Spread, Sweet things, Week 19 | Leave a reply

Ethiopian Green Sauce

Posted on October 20, 2020 by TerrieOctober 20, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters, Week 19 | Leave a reply

Baba Ghanouj

Posted on October 7, 2020 by TerrieOctober 7, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes, Schmeers-Things That Spread, Week 17 | Tagged eggplant | Leave a reply

Fried Rice Farm Style

Posted on September 6, 2020 by TerrieSeptember 6, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week 13 | Tagged bean sprouts, broccoli, cabbage, carrots, eggs, fresh ginger, greens, hot pepper, mirin, mushroom, peas, Sherry, soy sauce, summer squash, sweet pepper, tamari, white wine | Leave a reply

Sopes Jubilee

Posted on September 6, 2020 by MimiSeptember 6, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week 13 | Leave a reply

 Risotto with Braised Greens

Posted on August 27, 2020 by TerrieAugust 27, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dish, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week 11 | Leave a reply

Stuffed Wonton or Gyoza Dumplings

Posted on August 18, 2020 by TerrieAugust 27, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week Ten | Leave a reply

Lettuce wraps with Peanut Sauce

Posted on August 2, 2020 by TerrieAugust 2, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week Eight | Leave a reply

Braised Greens Phyllo Pie

Posted on July 14, 2020 by MimiJuly 16, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week Five | Tagged Asian greens, beet greens, braised greens, chard, collards, filo, greens, phyllo, phylo, swiss chard | Leave a reply

Asian Noodle Stir Fry

Posted on July 12, 2020 by TerrieJuly 16, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week Five | Tagged Asian greens, asian red chili sauce, buckwheat noodles, carrots, cauliflower, fish sauce, garlic, green onion, noodle, oyster sauce, soy sauce, stir fry, tamari | Leave a reply

Tzatziki

Posted on July 6, 2020 by TerrieJuly 9, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters, Week Four | Tagged carrots, celtuce, cucumber, garlic, radish, red onion, spring turnips, yogurt, zuchinni | Leave a reply

A Marinated Potato Salad with Options

Posted on June 28, 2020 by TerrieJune 28, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Salads, Week Three | Tagged Asian greens, black olives, carrots, celery, dill, eggs, feta, greek olives, greens, jalapeno, kale, kohlrabi, potato, purple onion, radish | Leave a reply

Pickled Purple Onions, Radishes, Kohlrabi or Turnips

Posted on June 26, 2020 by TerrieJune 26, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Pickles, Recipes, Salads, Soups, Stocks and Flavor Boosters | Leave a reply

Chicken and Vegetable Stock

Posted on June 11, 2020 by TerrieJune 18, 2020

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Posted in Cooking Techniques, Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters, Week One | Leave a reply

Mimimince Recipe Template

Posted on August 13, 2019 by TerrieJuly 6, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side, Soups, Stocks and Flavor Boosters, Week One | Tagged Asian greens, cauliflower, celtuce, dill, garlic, kale, onion, oregano, thyme, zuchinni | Leave a reply

Scape Pesto aka Salad Dressing aka Bean Dip

Posted on June 17, 2019 by TerrieJune 21, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters | Tagged garlic scapes | Leave a reply

Egg Pancake Roll

Posted on June 9, 2018 by TerrieAugust 12, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes | Leave a reply

How to Cook Quinoa

Posted on February 21, 2018 by TerrieMay 1, 2019

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Posted in Make A Meal with Bits and Pieces, Process Tips, Recipes | Tagged quinoa | Leave a reply

Fresh Mimi Mince w/ white beans and Nuoc Cham

Posted on August 22, 2017 by MimiMay 26, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Tagged carrots, celery, cucumber, fennel, garlic cauliflower, onions, zucchini | Leave a reply

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