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Category Archives: Make A Meal with Bits and Pieces

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Simple Preparation of Escarole or Radicchio

Posted on September 14, 2022 by TerrieSeptember 14, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Process Tips, Recipes, Side, Week 14 | Leave a reply

Gado Gado Jubilee Farm Style

Posted on August 9, 2022 by TerrieAugust 9, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week Nine | Leave a reply

Autumnal Mezze Platter with Tahini Sauce

Posted on October 18, 2021 by TerrieOctober 18, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Barley Veggie Bake

Posted on September 20, 2021 by TerrieSeptember 20, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Ginger Sauce

Posted on July 7, 2021 by TerrieAugust 17, 2022

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Salads | Leave a reply

Buckwheat Noodle, Greens, Zucchini Butter and Jubilee Hamburger Dinner in a Bowl

Posted on July 5, 2021 by TerrieJuly 5, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week Four | Leave a reply

A Marinated Potato Salad with Options

Posted on June 21, 2021 by TerrieJune 28, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Salads, Week Three | Tagged Asian greens, black olives, carrots, celery, dill, eggs, feta, greek olives, greens, jalapeno, kale, kohlrabi, potato, purple onion, radish | Leave a reply

Mimimince Recipe Template

Posted on June 14, 2021 by TerrieOctober 4, 2022

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side, Soups, Stocks and Flavor Boosters, Week One | Tagged Asian greens, cauliflower, celtuce, dill, garlic, kale, onion, oregano, thyme, zuchinni | Leave a reply

Braised Greens

Posted on October 29, 2020 by TerrieJune 21, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Process Tips, Recipes, Side, Week Two | Tagged beet greens, collards, kale, mustard greens, radish greens, spinach, swiss chard | Leave a reply

Fruit Compote

Posted on October 20, 2020 by TerrieAugust 24, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes, Schmeers-Things That Spread, Sweet things | Leave a reply

Ethiopian Green Sauce

Posted on October 20, 2020 by TerrieOctober 22, 2022

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters, Week 20 | Leave a reply

Baba Ghanouj

Posted on October 7, 2020 by TerrieAugust 24, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes, Schmeers-Things That Spread | Tagged eggplant | Leave a reply

Fried Rice Farm Style

Posted on September 6, 2020 by TerrieSeptember 20, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week 15 | Tagged bean sprouts, broccoli, cabbage, carrots, eggs, fresh ginger, greens, hot pepper, mirin, mushroom, peas, Sherry, soy sauce, summer squash, sweet pepper, tamari, white wine | Leave a reply

Sopes Jubilee

Posted on September 6, 2020 by MimiJuly 19, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week Six | Leave a reply

 Risotto with Braised Greens

Posted on August 27, 2020 by TerrieJuly 17, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dish, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Stuffed Wonton or Gyoza Dumplings

Posted on August 18, 2020 by TerrieAugust 17, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Mustard Sauce over Potato Cubes, Cauliflower/Broccoli

Posted on August 2, 2020 by TerrieOctober 4, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Lettuce wraps with Peanut Sauce

Posted on August 2, 2020 by TerrieJuly 17, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Braised Greens Phyllo Pie

Posted on July 14, 2020 by MimiJune 21, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week Two | Tagged Asian greens, beet greens, braised greens, chard, collards, filo, greens, phyllo, phylo, swiss chard | Leave a reply

Asian Noodle Stir Fry

Posted on July 12, 2020 by TerrieSeptember 20, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week 11 | Tagged Asian greens, asian red chili sauce, buckwheat noodles, carrots, cauliflower, fish sauce, garlic, green onion, noodle, oyster sauce, soy sauce, stir fry, tamari | Leave a reply

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