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Tag Archives: onion-yellow

Zingy Eggplant & Tomato Relish

Posted on August 15, 2022 by TerrieAugust 29, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Pickles, Recipes, Schmeers-Things That Spread, Week 13 | Tagged eggplant, onion-yellow, tomatoes | Leave a reply

Domino-stacked Veggie Casserole

Posted on August 31, 2021 by TerrieJuly 31, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Main Dishes--featuring veggies, Recipes, Week Nine | Tagged fennel, ground beef, ground lamb, onion-yellow, potato-yellow, tomato | Leave a reply

Italian Wedding Soup

Posted on September 29, 2019 by TerrieSeptember 23, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Tagged basil, Basil Pesto, Bay Leaf, carrots, celery, Chicken Stock, garlic, green bell pepper, Italian Sausage, olive oil, onion-yellow, oregano, Orzo, red bell pepper, Reggiano | Leave a reply

Pado & Lee’s Armenian Collard Rolls

Posted on June 21, 2016 by TerrieMay 26, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes | Tagged allspice, Chicken Stock, cinnamon, collards, currants, dill, garlic, ground beef, ground lamb, mint, onion-yellow, rice, tomato | Leave a reply

Chicken and Rice Casserole

Posted on May 3, 2015 by TerrieAugust 10, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes | Tagged carrots, celery leaves, chicken, Chicken Stock, garlic, green bell pepper, mushroom, onion-yellow, Parsley (Italian), red bell pepper, rice, smoked paprika, summer squash, zuchinni | Leave a reply

Meat Balls and Bulgar Wheat

Posted on April 19, 2015 by TerrieOctober 28, 2018

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Posted in Main Dishes--featuring veggies, Make Ahead and Store, Recipes | Tagged bulgar wheat, cucumber, cumin, garlic, grass fed hamburger, hamburger, lamb, mint, nutmeg, onion-yellow, paprika, Parsley (Italian), red pepper flakes, tomato | Leave a reply
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