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Tag Archives: red wine

Demi-Glace

Posted on September 19, 2016 by TerrieMarch 14, 2021

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make Ahead and Store, Process Tips | Tagged beef stock, carrots, celery, onion, red wine, tomato paste | Leave a reply

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