Summer ~ CSA ~ Recipes
from the Cascading Kitchen at Jubilee Farm
Jubilee Style Cheese and Black Pepper Pasta entails a possibly new technique that you'll no doubt be able to generalize to other preparations. Carefully read the directions and incorporate the method into your standard tool kit.
Note about ripening Green tomatoes: Place them on top of a flat woven basket. It allows air to circulate underneath the tomatoes. Space the tomatoes out so they don’t touch. Keep them in a cool, dark and dry place in the kitchen area where you can keep an eye on them. A dark pantry shelf is perfect. Enjoy as they ripen.
They're longing to be with you, filling the barn with inspiring aromas, mutual encouragement and the joy of reunion. In an abundance of caution and with a desire to keep all of our members safe and healthy, in the early weeks the kitchen will not be open for preparing your vegetables. We will reassess as the summer goes on. If you can't take advantage of time down at the farm you can Click on the barn to the left for the archived "summer session" videos that introduce the crops for that week along with methods for storage and preparation; more than simply recipes.
The left sidebar menu lists box-appropriate recipes and resources. (stacked below on mobile devices)