Summer ~ CSA ~ Recipes
from the Cascading Kitchen at Jubilee Farm
Red Cabbage is here! Grill some Bratwurst and serve them up with our Red Cabbage and Apples.
Make up a large bowl of this Barley Veggie Bake and use it in multiple variations throughout the week. Great in wraps, as a side, a luncheon salad and finally in a hearty soup.
In you're not familiar with Jubilee's celery, make sure to set your prior celery experience aside. Our Farm Celery Salad (with or without curried chicken) is wholly different with the right celery prepared properly. A flavor extravaganza!
They're longing to be with you, filling the barn with inspiring aromas, mutual encouragement and the joy of reunion. In an abundance of caution and with a desire to keep all of our members safe and healthy, in the early weeks the kitchen will not be open for preparing your vegetables. We will reassess as the summer goes on. If you can't take advantage of time down at the farm you can Click on the barn to the left for the archived "summer session" videos that introduce the crops for that week along with methods for storage and preparation; more than simply recipes.
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