Week Eight, Summer Session 2026

See this weeks' recipes listed by the week on the left. (or below on mobile devices)

This week we're making a beautiful Phyllo Greens Pie. This is great for guests because of great flavor and dramatic presentation, but it's easy to make. No fears about finicky pie crusts. You can use alot of greens that have been kicking around plus bits and pieces of smatterings of protein hiding in the fridge. Enjoy a few minutes with Mimi as she shows us how to make this lovely pie. Video starts at 1:57.

Ken, Terrie's husband here, taking liberties of an extra editorial note. I made vociferous exclamations after taking a sip of the Whole milk that Terrie brought back home from the farm. By unanimous consent it is now a standard item on the week's list--as long as we can get it. Sky Valley Fresh out of Monroe has done themselves proud in a labor of love. They use a slow vat low temperature pasteurization process that preserves its nutrition while assuring a safe product. Give it a try and remember what milk can taste like.