↓
 
   

Summer ~ CSA ~ Recipes

from the Cascading Kitchen at Jubilee Farm

Week Thirteen, Summer Session 2026

See this weeks' recipes listed by the week on the left. (or below on mobile devices)

This week, we're using Caramelized Fennel with Ricotta  as a model for recipe modification; using what's at hand.  We'll stay with the general template but branch out depending what's in our basket.  Always be looking for basic methods in these recipes that will form a foundational approach to your meal while freeing you to use whatever precious food you have.

Got Zucchini? We've got Recipes.

Kid tried, tested and approved Zucchini by Jubilee CSA member, Lynn Craig

Weekly Summer Session Cooking Videos

The left sidebar menu lists box-appropriate recipes and resources. (stacked below on mobile devices)

 

↑