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Summer ~ CSA ~ Recipes

from the Cascading Kitchen at Jubilee Farm

Week Sixteen, Summer Session 2026

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This dinner has all the toasty, buttery goodness of Cornbread and a hot, multi vegetable saute steeped in onions, garlic and herbs all in one dish.  Poke holes in the top of the cornbread as soon as it comes out of the oven and let the butter sink in.  Perfect for a chilly night.

Got Zucchini? We've got Recipes.

Kid tried, tested and approved Zucchini by Jubilee CSA member, Lynn Craig

Weekly Summer Session Cooking Videos

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