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Tag Archives: Bay Leaf

Italian Wedding Soup

Posted on September 29, 2019 by TerrieJuly 19, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Tagged basil, Basil Pesto, Bay Leaf, carrots, celery, Chicken Stock, garlic, green bell pepper, Italian Sausage, olive oil, onion-yellow, oregano, Orzo, red bell pepper, Reggiano | Leave a reply

Tomato Rice

Posted on August 18, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side | Tagged Basmati rice, Bay Leaf, bell pepper, cardamom, cashew nuts, cinnamon, coriander powder, cumin powder, garam masala, ghee, ginger, onion, peas, red chili powder, star anise, tomato, turmeric | Leave a reply

Ghee Rice

Posted on July 21, 2017 by ArunaMay 26, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged Bay Leaf, cardamom, cashew nuts, cinnamon stick, cumin seeds, fresh ginger, ghee, green chile, milk, rice, star anise | Leave a reply

Kale Vegetable Pulao

Posted on June 23, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged Basmati rice, Bay Leaf, cardamom, carrots, cashew nuts, cilantro, cinnamon, cloves, fresh ginger, garam masala, garlic, green chile, kale, mint, onion, peas, potato, red chilli powder, shredded coconut, star anise, turmeric | Leave a reply
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