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Author Archives:

Week Three Video, Jubilee Farm CSA

Ever had mushy potato salad?

Remedy at 1:40, 3:26, 8:50, 15:01, 21:14

How to peel a farm fresh hard boiled egg. (without tearing off most of the white with the shell)

See 9:00, 10:42, 13:30, 16:22

How do I get rid of that brown color on my hard boiled egg yolk? see above

Use all your bits and pieces of different vegetables in a mince with lots of applications.

 

 

Want something with less Mayonnaise than the typical July 4th Salad?

Four distinct salad options from one salad “base”. Something for everyone.

Poached?

17:21

What’s Celtuce? and how is it prepared?

10:50

And more tips and methods along the way.

CSA Week Two Video, Cheesy Egg Squares and Braised Greens

Braised Greens and Cheesy Egg Squares

If you're not accustomed to braising a couple of bunches of greens each week, the practice will be transformative to your menus and diet.  The Pacific Northwest is wonderfully rich with Greens, especially in the Spring and Early Summer.  This video has a number of ways to start taking advantage of this season.  The mock quiche is mighty fine eating as well whether you make it for company, a family dinner or a tray of one-handed lunches on the run.

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