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Category Archives: Side

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Braised Greens

Posted on October 29, 2020 by TerrieOctober 30, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Process Tips, Recipes, Side, Week 20, Week Five, Week Two | Tagged beet greens, collards, kale, mustard greens, radish greens, spinach, swiss chard | Leave a reply

Red Cabbage & Apples

Posted on October 20, 2020 by TerrieOctober 20, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side, Week 19 | Tagged red cabbage | Leave a reply

Northwest Mess-O-Greens

Posted on October 13, 2020 by TerrieOctober 13, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Side, Week 18 | Tagged beet greens, collards, greens, kale, radish greens | Leave a reply

Celeriac & Carrots OR Daikon Radish & Carrots

Posted on October 11, 2020 by TerrieOctober 13, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side, Week 18 | Tagged carrots, celeriac, diakon | Leave a reply

Onion Gruyere Tart

Posted on September 23, 2020 by TerrieSeptember 25, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side, Week 15 | Leave a reply

Stewed Greens and Ham Hocks

Posted on August 31, 2020 by TerrieAugust 31, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes, Side, Week 12 | Leave a reply

Traditional 4th of July Potato Salad

Posted on June 25, 2020 by TerrieJune 25, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Salads, Side, Week Three | Leave a reply

Avgolemono Rice

Posted on June 16, 2020 by TerrieJune 16, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side, Week One | Tagged Arborio Rice, Chicken Stock, lemon juice | Leave a reply

Mimimince Recipe Template

Posted on August 13, 2019 by TerrieJuly 6, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side, Soups, Stocks and Flavor Boosters, Week One | Tagged Asian greens, cauliflower, celtuce, dill, garlic, kale, onion, oregano, thyme, zuchinni | Leave a reply

Sauteed Greens with Olives

Posted on June 23, 2019 by TerrieJune 28, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged garlic, greek olives, greens, lemon juice | Leave a reply

Khara Kadubu

Posted on August 26, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged cilantro, cumin seeds, dill, green chili, onion, urad dal | Leave a reply

Tomato Rice

Posted on August 18, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side | Tagged Basmati rice, Bay Leaf, bell pepper, cardamom, cashew nuts, cinnamon, coriander powder, cumin powder, garam masala, ghee, ginger, onion, peas, red chili powder, star anise, tomato, turmeric | Leave a reply

Abbe Vadde

Posted on August 18, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged channa dal, cilantro, cumin seeds, dill, ginger, green chile, green gram, onion, toor dal | Leave a reply

Vegetable Bajara Dosa

Posted on August 5, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged bajra flour, carrots, dill, fenugreek seeds, onion, poha, ponni, urad dal, zuchinni | Leave a reply

Green Beans Palya

Posted on July 28, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged asafoetida, cilantro, coconut, curry leaves, green beans, mustard seeds, urad dal | Leave a reply

Bengal Street Food–Beetroot Cutlet

Posted on July 21, 2017 by ArunaApril 29, 2019

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Posted in Indian Cooking with Aruna, Main Dishes--featuring veggies, Recipes, Side | Tagged beets, carrots, cilantro, cloves, cumin seeds, dry red chili, fennel seeds, green chile, peanuts, peas, potato, shredded coconut | Leave a reply

Ghee Rice

Posted on July 21, 2017 by ArunaMay 26, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged Bay Leaf, cardamom, cashew nuts, cinnamon stick, cumin seeds, fresh ginger, ghee, green chile, milk, rice, star anise | Leave a reply

Radish Dumplings

Posted on July 15, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged asafoetida, carom seeds, coriander powder, cumin powder, curry leaves, fennel seeds, ginger garlic paste, gram flour, green chili paste, pearl millet flour, radish, radish greens, red chili powder, sesame seeds, turmeric, Whole Wheat Flour | Leave a reply

Broccoli Dal

Posted on July 15, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged broccoli, cilantro, curry leaves, curry powder, mustard seeds, onion, tomato, toor dal, turmeric | Leave a reply

Summer Squash Dosa

Posted on July 15, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged Chana dal, coriander seeds, cumin seeds, Dosa rice, dry red chili, fenugreek seeds, fresh coconut, green moong dal, jaggery, summer squash, tamarind, turmeric | Leave a reply

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