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Tag Archives: garlic

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Autumn Potato Soup

Posted on October 25, 2020 by TerrieOctober 25, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters, Week 20 | Tagged broccoli, cauliflower, Chicken Stock, fenugreek, garlic, kale, leeks, onion, potatoes, sorrel, thyme | Leave a reply

Roasted Beets and Other Veggies

Posted on October 20, 2020 by TerrieOctober 20, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Monday Class, Recipes, Week 17, Week 19 | Tagged beets, broccoli, cabbage, carrots, cauliflower, eggplant, garlic | Leave a reply

Mimi’s Tahini Dressing

Posted on October 8, 2020 by MimiOctober 9, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Week 17 | Tagged garlic, lemon juice, tahini | Leave a reply

Nước chấm (Vietnamese Dipping Sauce)

Posted on August 18, 2020 by TerrieAugust 19, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes, Week Ten | Tagged carrots, garlic, hot pepper, lime | Leave a reply

Ginger Sauce

Posted on August 18, 2020 by TerrieAugust 19, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Week Ten | Tagged garlic, ginger, honey, rice wine vinegar, sesame seed oil, soy sauce, tamari | 2 Replies

Creamy Garlic Cauliflower Sauce

Posted on July 19, 2020 by TerrieJuly 26, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Week Six | Tagged cauliflower, Chicken Stock, garlic, milk | Leave a reply

Asian Noodle Stir Fry

Posted on July 12, 2020 by TerrieJuly 16, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week Five | Tagged Asian greens, asian red chili sauce, buckwheat noodles, carrots, cauliflower, fish sauce, garlic, green onion, noodle, oyster sauce, soy sauce, stir fry, tamari | Leave a reply

Tzatziki

Posted on July 6, 2020 by TerrieJuly 9, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters, Week Four | Tagged carrots, celtuce, cucumber, garlic, radish, red onion, spring turnips, yogurt, zuchinni | Leave a reply

Pumpkin Bolognese

Posted on October 6, 2019 by TerrieDecember 13, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Main Dishes--featuring veggies, Recipes | Tagged bacon, canned tomatoes, carrots, celery, garlic, ground pork, hamburger, onion, squash-winter puréed | Leave a reply

Italian Wedding Soup

Posted on September 29, 2019 by TerrieJuly 19, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Tagged basil, Basil Pesto, Bay Leaf, carrots, celery, Chicken Stock, garlic, green bell pepper, Italian Sausage, olive oil, onion-yellow, oregano, Orzo, red bell pepper, Reggiano | Leave a reply

Potato Veggie Pierogi

Posted on September 23, 2019 by TerrieJuly 19, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged carrots, eggs, garlic, greens, hot pepper, potatoes | Leave a reply

Turnips, Carrots & Greens Béchamel Casserole

Posted on September 16, 2019 by TerrieJuly 19, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged carrots, garlic, greens, onion, turnips | Leave a reply

Roasted Garlic

Posted on August 27, 2019 by TerrieJuly 19, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters | Tagged garlic, olive oil | Leave a reply

Red Sauce with options

Posted on August 26, 2019 by TerrieJuly 19, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged basil, carrots, celery leaves, garlic, montrachet cheese, onion, Parsley (Italian), summer squash, sweet pepper, tomato | Leave a reply

Mimimince Recipe Template

Posted on August 13, 2019 by TerrieJuly 6, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side, Soups, Stocks and Flavor Boosters, Week One | Tagged Asian greens, cauliflower, celtuce, dill, garlic, kale, onion, oregano, thyme, zuchinni | Leave a reply

Sauteed Greens with Olives

Posted on June 23, 2019 by TerrieJune 28, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged garlic, greek olives, greens, lemon juice | Leave a reply

Kale Sauce and Noodles

Posted on May 4, 2019 by TerrieOctober 24, 2020

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged bacon, garlic, kale, onion, parmesan cheese | Leave a reply

Achar–Indian Winter Squash Pickles

Posted on October 9, 2018 by TerrieAugust 2, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Pickles, Recipes | Tagged carrots, cauliflower, garlic, ginger, green beans, hot pepper, onion, squash-winter | 3 Replies

Garlic Butter Sauce

Posted on September 2, 2018 by TerrieApril 29, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged butter, capers, garlic, lemon juice | Leave a reply

Mustard Sauce

Posted on July 16, 2018 by TerrieApril 28, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged butter, capers, dijon mustard, garlic, lemon, lime, oregano, shallots | Leave a reply

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