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Category Archives: Make Ahead and Store

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Braised Greens

Posted on October 29, 2020 by TerrieOctober 30, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Process Tips, Recipes, Side, Week 20, Week Five, Week Two | Tagged beet greens, collards, kale, mustard greens, radish greens, spinach, swiss chard | Leave a reply

Autumn Potato Soup

Posted on October 25, 2020 by TerrieOctober 25, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters, Week 20 | Tagged broccoli, cauliflower, Chicken Stock, fenugreek, garlic, kale, leeks, onion, potatoes, sorrel, thyme | Leave a reply

Yogurt Honey Dijon Dressing

Posted on October 20, 2020 by TerrieOctober 20, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Sauces and Dressings, Week 19 | Tagged dijon mustard, honey, lemon juice, lemon zest, yogurt | Leave a reply

Waffles with Winter Squash and Apples

Posted on October 20, 2020 by TerrieOctober 20, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes, Week 19 | Tagged apples, buttermilk, cinnamon, eggs, ginger, nutmeg, oats, pumpkin, pumpkin seeds, squash-winter, squash-winter puréed, Walnuts, Whole Wheat Flour | Leave a reply

Waffles with Winter Squash and Apples ~ Sourdough

Posted on October 20, 2020 by TerrieOctober 20, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes, Week 19 | Tagged apples, buttermilk, cinnamon, eggs, ginger, nutmeg, oats, pumpkin, pumpkin seeds, squash-winter, squash-winter puréed, Walnuts, Whole Wheat Flour | Leave a reply

Roasted Beets and Other Veggies

Posted on October 20, 2020 by TerrieOctober 20, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Monday Class, Recipes, Week 17, Week 19 | Tagged beets, broccoli, cabbage, carrots, cauliflower, eggplant, garlic | Leave a reply

Ethiopian Green Sauce

Posted on October 20, 2020 by TerrieOctober 20, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters, Week 19 | Leave a reply

How to Store Your Winter Squash

Posted on October 19, 2020 by TerrieOctober 19, 2020

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Week 17, Week 18, Week 19 | Tagged pumpkin, squash, squash-winter | Leave a reply

Celeriac and Shallot Puree

Posted on October 12, 2020 by TerrieOctober 13, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Week 18 | Leave a reply

Maple Vinaigrette Dressing

Posted on October 12, 2020 by TerrieOctober 12, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Week 18 | Tagged maple syrup, mustard, olive oil, sherry vinegar | Leave a reply

Spicy Pepper and Squash Soup or Sauce with Coconut Milk

Posted on October 11, 2020 by TerrieOctober 11, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters, Week 18 | Tagged chilies, coconut milk, squash-winter, squash-winter puréed | Leave a reply

Mimi’s Tahini Dressing

Posted on October 8, 2020 by MimiOctober 9, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Week 17 | Tagged garlic, lemon juice, tahini | Leave a reply

Apple Curry Dipping Sauce or Dressing

Posted on October 7, 2020 by TerrieOctober 9, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Week 17 | Tagged apples, Craisins, curry, dried cherries, honey, pepitos | Leave a reply

Meat Buns-KidsCook Style

Posted on September 23, 2020 by TerrieSeptember 23, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes, Week 15 | Leave a reply

Pork Confit

Posted on September 23, 2020 by TerrieSeptember 25, 2020

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Posted in Cooking Techniques, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters, Week 15 | Leave a reply

Zingy Eggplant & Tomato Relish

Posted on September 23, 2020 by TerrieSeptember 23, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Pickles, Recipes, Schmeers-Things That Spread, Week 14 | Tagged eggplant, onion-yellow, tomatoes | Leave a reply

How to dry greens and use them

Posted on September 21, 2020 by TerrieOctober 8, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Week 15, Week One | Tagged beet greens, chard, collards, greens, kale, turnip greens | Leave a reply

Chimichurri

Posted on September 7, 2020 by TerrieSeptember 8, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters, Week 13 | Leave a reply

Stewed Greens and Ham Hocks

Posted on August 31, 2020 by TerrieAugust 31, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes, Side, Week 12 | Leave a reply

Ginger Sauce

Posted on August 18, 2020 by TerrieAugust 19, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Week Ten | Tagged garlic, ginger, honey, rice wine vinegar, sesame seed oil, soy sauce, tamari | 2 Replies

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