Everyone has a favorite way to roast beets, here’s mine.

Roasted Beets and Other Veggies

• Peel the raw beets
• Dice into 1 inch cubes
• Toss in olive oil
• Bake on metal baking pan in a hot oven, 425 degrees for 15-20 minutes.
• Watch them, because ovens vary and you don’t want them to burn.

While you have the oven hot roast a few other veggies for the week. They keep for days.  I like to keep them separate on the pan so I have multiple options throughout the week and so I can remove them from the oven when they’re done. Some veggies take more time than others.  This week you could roast:

• Carrots
• Cauliflower
• Cabbage wedges (they become so sweet when roasted)
• Garlic cloves, Roast and store them in their skins until they’re cooled and ready to use.
• Eggplant
• Broccoli

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