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Tag Archives: basil

Week Nine Video, Jubilee Farm CSA

Posted on August 11, 2020 by TerrieJuly 17, 2021

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Posted in Weekly Cooking Videos | Tagged basil, celery, zucchini | Leave a reply

Italian Wedding Soup

Posted on September 29, 2019 by TerrieSeptember 23, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Tagged basil, Basil Pesto, Bay Leaf, carrots, celery, Chicken Stock, garlic, green bell pepper, Italian Sausage, olive oil, onion-yellow, oregano, Orzo, red bell pepper, Reggiano | Leave a reply

Red Sauce with options

Posted on August 26, 2019 by TerrieJuly 19, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged basil, carrots, celery leaves, garlic, montrachet cheese, onion, Parsley (Italian), summer squash, sweet pepper, tomato | Leave a reply

Georgian Sauce

Posted on August 15, 2019 by TerrieJuly 19, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters | Tagged apricot, basil, cilantro, dill garlic, lemon juice, Parsley (Italian), tarragon, walnut oil, Walnuts | Leave a reply

Toasted Quinoa Summer Salad, 2 versions

Posted on July 10, 2017 by TerrieAugust 17, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Salads | Tagged basil, beet greens, broccoli, cauliflower, chard, cheese, chicken, chives, cilantro, collards, cucumber, feta, fresh ginger, garlic, kale, kohlrabi, mint, parsley, purple onion, quinoa, salmon, sweet peppers, tomato | Leave a reply

Italian Green Sauce

Posted on September 13, 2016 by TerrieMay 1, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Tagged anchovies, basil, capers, chives, dill, fenugreek, garlic, lemon zest, Parsley (Italian), sorrel | Leave a reply

Dipping Sauce with and Asian Flare

Posted on September 6, 2016 by TerrieApril 29, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged basil, cilantro, honey, lemon juice, mint, peanuts | Leave a reply
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