Cascading Kitchen Notes
- Clean the outer layers of the garlic bulb and cut off the top of the cloves so it sits flat on the pan.
- Rub with oil and roast at 350 degrees for about 20-25 minutes until the garlic cloves are soft.
- Once cooked you can squeeze out each clove.
It will be much sweeter when added to recipes or just schmear it on good bread!
If you roast a head of garlic it can all go into the red sauce. Mince before adding.
As long as you have plenty of good bread you can't have too much garlic!
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