↓
 

  • Home
  • CSA ~ Recipes
  • College Cooking
  • Resources
    • Ideas Undergirding Good Food
    • Cooking Videos: 20 Weeks of a Summer CSA
    • Supplies & Equipment
  • About
    • Musings
  • Contact
<< 1 2 3 4 >>  
 

Category Archives: Make Ahead and Store

Post navigation

← Previous Post
Next Post→

Yogurt Honey Dijon Dressing

Posted on October 20, 2020 by TerrieAugust 24, 2021

… Continue reading →

Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Sauces and Dressings | Tagged dijon mustard, honey, lemon juice, lemon zest, yogurt | Leave a reply

Waffles with Winter Squash and Apples

Posted on October 20, 2020 by TerrieAugust 24, 2021

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes | Tagged apples, buttermilk, cinnamon, eggs, ginger, nutmeg, oats, pumpkin, pumpkin seeds, squash-winter, squash-winter puréed, Walnuts, Whole Wheat Flour | Leave a reply

Waffles with Winter Squash and Apples ~ Sourdough

Posted on October 20, 2020 by TerrieAugust 24, 2021

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes | Tagged apples, buttermilk, cinnamon, eggs, ginger, nutmeg, oats, pumpkin, pumpkin seeds, squash-winter, squash-winter puréed, Walnuts, Whole Wheat Flour | Leave a reply

Roasted Beets and Other Veggies

Posted on October 20, 2020 by TerrieOctober 9, 2023

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Monday Class, Recipes | Tagged beets, broccoli, cabbage, carrots, cauliflower, eggplant, garlic | Leave a reply

Ethiopian Green Sauce

Posted on October 20, 2020 by TerrieSeptember 2, 2024

… Continue reading →

Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters | Leave a reply

How to Store & Use Your Winter Squash (Including Pie Pumpkins)

Posted on October 19, 2020 by TerrieJuly 1, 2025

… Continue reading →

Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes | Tagged pumpkin, squash, squash-winter | Leave a reply

Celeriac and Shallot Puree

Posted on October 12, 2020 by TerrieFebruary 4, 2025

… Continue reading →

Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Schmeers-Things That Spread | Leave a reply

Maple Vinaigrette Dressing

Posted on October 12, 2020 by TerrieSeptember 26, 2022

… Continue reading →

Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Tagged maple syrup, mustard, olive oil, sherry vinegar | Leave a reply

Meat Buns-KidsCook Style

Posted on September 23, 2020 by TerrieJuly 1, 2025

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes | Tagged cabbage | Leave a reply

Pork Confit

Posted on September 23, 2020 by TerrieAugust 24, 2021

… Continue reading →

Posted in Cooking Techniques, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Leave a reply

How to dry greens and use them

Posted on September 21, 2020 by TerrieJune 5, 2023

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes | Tagged beet greens, chard, collards, greens, kale, turnip greens | 2 Replies

Stewed Greens and Ham Hocks

Posted on August 31, 2020 by TerrieJune 25, 2024

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes, Side | Leave a reply

Marinated Cauliflower Salad

Posted on August 1, 2020 by TerrieJuly 24, 2023

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Salads | Tagged cauliflower, fennel | Leave a reply

Tzatziki

Posted on July 6, 2020 by TerrieAugust 1, 2025

… Continue reading →

Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters, Week Six | Tagged carrots, celtuce, cucumber, garlic, radish, red onion, spring turnips, yogurt, zuchinni | Leave a reply

Pickled Purple Onions, Radishes, Kohlrabi or Turnips

Posted on June 26, 2020 by TerrieJune 3, 2025

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Pickles, Recipes, Salads, Soups, Stocks and Flavor Boosters, Week One | Leave a reply

Traditional 4th of July Potato Salad

Posted on June 25, 2020 by TerrieJune 29, 2025

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Salads, Side, Week Five | Leave a reply

Chicken and Vegetable Stock

Posted on June 11, 2020 by TerrieJune 5, 2023

… Continue reading →

Posted in Cooking Techniques, Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Leave a reply

Irish Home Place Breakfast Sausage

Posted on September 29, 2019 by TerrieJuly 19, 2020

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Leave a reply

Italian Wedding Soup

Posted on September 29, 2019 by TerrieSeptember 23, 2021

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Tagged basil, Basil Pesto, Bay Leaf, carrots, celery, Chicken Stock, garlic, green bell pepper, Italian Sausage, olive oil, onion-yellow, oregano, Orzo, red bell pepper, Reggiano | Leave a reply

Craisins or Dried Blueberries Soaked in Vinegar

Posted on September 2, 2019 by TerrieSeptember 23, 2025

… Continue reading →

Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Week 17 | Leave a reply

Post navigation

← Previous Post
Next Post→
©2026 - - Weaver Xtreme Theme
↑
 

Loading Comments...