Waffles with Winter Squash and Apples

Start by melting ½ cup (1 cube) of butter and let it cool.

In a good sized bowl mix together:

• 2 cups of cooked, mashed winter squash *
• 6-8 eggs
• 2 cups buttermilk
• 2 large apples-diced

Add cooled butter to this mixture.

In a separate bowl:

• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp sea salt
• 2 Tbs baking powder
• 2 cups of finely chopped nuts-your choice of nut
• 1 cup oats-pulverized in the blender
• 1 cup of flour (1/2 whole wheat-1/2 lighter flour like white or other)

Mix the dry ingredients together.

Combine the dry ingredients into the moist mixture.

Cook in a waffle iron.

Add Sausage Gravy and make it a substantial dinner.

Or serve with a buttery, fruity, chunky syrup with this Fruit Compote.

Back to The Cascading Kitchen