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Serve over greens (lettuce or kale or Asian greens)/roasted beets/sliced tart apples/sugared walnuts/crumbled Montrachet or blue cheese.

Use it with this Beet & apple salad.

Maple Vinaigrette Dressing

• ¼ cup cider or sherry vinegar
• 3 Tb real maple syrup
• 1 tsp sea salt
• ½ tsp fresh black pepper
• 2 tsp mustard (Dijon or brown mustard)

Blend until salt dissolves.

While whipping with a wire whisk add:

¾ cup light oil (olive or avocado)

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