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Category Archives: Week Six

Week Six Video, Jubilee Farm CSA

Making a creamy garlic cauliflower sauce without cream (there is a touch of butter) The base sauce, in classical cooking, is called a Velouté but that may make it seem unnecessarily unapproachable. Velouté just means "velvety" so don't be intimidated. It's easy to make and has the capacity to dramatically change a lot of meals for the better. We modified it here by adding a whole pureed cauliflower and a bunch of garlic. Now it's the better part of a meal you can slather on most anything.
The Velouté section begins at 8:11.

July 20, 2020 by Terrie Posted in Week Six Tagged fennel bulb, garlic sauce, veloute, zoodles Reply

Creamy Garlic Cauliflower Sauce

Posted on July 19, 2020 by TerrieJuly 26, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Week Six | Tagged cauliflower, Chicken Stock, garlic, milk | Leave a reply
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