Craisins or Dried Blueberries Soaked in Vinegar
Cascading Kitchen Notes
Craisins in Vinegar
(keeps for weeks)
In a pint jar add:
- 1/2 cup craisins,
- cover with sherry vinegar or rice vinegar or white balsamic vinegar or apple cider vinegar
Soak for at least one hour.
Add them to chicken salad, braised greens or toss in salads.
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