Notify of

1 Comment
Inline Feedbacks
View all comments

[…] Summer in a Jar has some great tips on how to dehydrate greens in order to not only extend their shelf life, but make it possible to add all the nutritional goodness to a dish, without having to fight with the family over eating their greens. In a nutshell, you can rinse your greens in lightly salted water, drain, and prep by removing those pesky stems. Then, steam the greens for just a few minutes, then transfer everything into the tray of a dehydrator and dry away. […]