Refrigerator Pickled Radishes and Onions

Or Kohlrabi & Turnips

Or all of the above!

Ingredients

• 1 large sweet onion sliced into 1/4” thick rings
• As many radishes, kohlrabi or turnips as you have in your box (1 qt or more), coarsely grated or chopped
• 3/4-1 C sugar

Omit the sugar or cut it back according to your preferences.  Personally I think a bit of sugar helps take the bite out of the radishes and turnips and makes them more approachable to sensitive palates.

• 1 C cider  or white vinegar
• 1 TBS sea salt
• 1/4 tsp ground black pepper, optional
• 1 C water

Instructions:

• In a heavy, non reactive sauce pan combine the sauce ingredients and bring to a boil.
• Pour the boiling liquid over the julienned veggies and allow to cool in a  large bowl.
• Once cool, store in a glass jar with a tight fitting lid.
• Once they're cool, they're ready to eat.
• Refrigerate in an air tight container. They will keep up to two weeks.

This will last a long time as long as you don’t put your dirty finger in it.

Back to The Cascading Kitchen