Refrigerator Pickled Radishes and Onions

Or Kohlrabi & Turnips

Or all of the above!

Ingredients

• 1 large sweet onion sliced into 1/4” thick rings
• As many radishes, kohlrabi or turnips as you have in your box (1 qt or more), coarsely grated or chopped
• 3/4-1 C sugar
• 1 C cider  or white vinegar
• 1 TBS sea salt
• 1/4 tsp ground black pepper, optional
• 1 C water

Instructions:

In a heavy, non reactive sauce pan combine all the ingredients and bring to a boil.
Reduce heat and simmer uncovered for 30 minutes or until the vegetables are translucent.

Once they're cool, they're ready to eat.

Refrigerate in an air tight container. They will keep up to two weeks.

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