↓
 

  • Home
  • CSA ~ Recipes
  • College Cooking
  • Resources
    • Ideas Undergirding Good Food
    • Supplies & Equipment
  • About
    • Musings
  • Contact

Category Archives: Week 19

Week Nineteen Video, Jubilee Farm CSA

Posted on October 20, 2020 by TerrieOctober 20, 2020

… Continue reading →

Posted in Week 19 | Leave a reply

Yogurt Honey Dijon Dressing

Posted on October 20, 2020 by TerrieOctober 20, 2020

… Continue reading →

Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Sauces and Dressings, Week 19 | Tagged dijon mustard, honey, lemon juice, lemon zest, yogurt | Leave a reply

Red Cabbage & Apples

Posted on October 20, 2020 by TerrieOctober 20, 2020

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side, Week 19 | Tagged red cabbage | Leave a reply

Fruit Compote

Posted on October 20, 2020 by TerrieOctober 20, 2020

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes, Schmeers-Things That Spread, Sweet things, Week 19 | Leave a reply

Waffles with Winter Squash and Apples

Posted on October 20, 2020 by TerrieOctober 20, 2020

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes, Week 19 | Tagged apples, buttermilk, cinnamon, eggs, ginger, nutmeg, oats, pumpkin, pumpkin seeds, squash-winter, squash-winter puréed, Walnuts, Whole Wheat Flour | Leave a reply

Waffles with Winter Squash and Apples ~ Sourdough

Posted on October 20, 2020 by TerrieOctober 20, 2020

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes, Week 19 | Tagged apples, buttermilk, cinnamon, eggs, ginger, nutmeg, oats, pumpkin, pumpkin seeds, squash-winter, squash-winter puréed, Walnuts, Whole Wheat Flour | Leave a reply

Roasted Beets and Other Veggies

Posted on October 20, 2020 by TerrieOctober 20, 2020

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Monday Class, Recipes, Week 17, Week 19 | Tagged beets, broccoli, cabbage, carrots, cauliflower, eggplant, garlic | Leave a reply

Ethiopian Green Sauce

Posted on October 20, 2020 by TerrieOctober 20, 2020

… Continue reading →

Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters, Week 19 | Leave a reply

How to Store Your Winter Squash

Posted on October 19, 2020 by TerrieOctober 19, 2020

… Continue reading →

Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Week 17, Week 18, Week 19 | Tagged pumpkin, squash, squash-winter | Leave a reply
©2021 - - Weaver Xtreme Theme
↑