Green Goddess Sauce

• 1 cup of Greek yogurt or strained Nancy’s whole fat yogurt  (see the sidebar)
• 1 cup mayo or just use 2 cups of yogurt (as described above) if you want to forgo the mayo
• Lime juice from 1 lime
• 2-3 anchovies- these add lots of umami
• ½ cup Olive oil
• 2 cups herbs (dill, parsley, celery, basil) some combination
• ½ large onion in chunks before it goes in the processor
• 1-2 cloves garlic
• Salt….after you’ve whirled it in the food processor,  add salt to taste (start with 1 tsp sea salt)

Whirl everything in the processor until smooth.

Store in a jar for up to 2 weeks.  Spoon over grilled veggies or/and on lettuce

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