Ginger Sauce
Cascading Kitchen Notes
Ginger Sauce
Whisk together:
- 1/3 c rice wine vinegar
- 1/3 c soy sauce or tamari ( If you scale up this recipe go lighter on the soy sauce.)
- 1/3 c light neutral oil
- 1/3 c sesame oil
- 3 Tb honey
- 2-3 Tb freshly grated ginger
- 1 clove minced garlic
If you scale up the recipe DO NOT scale the soy sauce at the same ratio. It will be too salty. If you double the recipe, start with 1/3 cup soy sauce and taste. If it’s not salty enough, add 1Tb. at a time until you’re satisfied. Keeps for several weeks in a jar.
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