Ginger Sauce
You can serve this lovely sauce over julienned beets and diakon radish or grilled meats, fish, cooked grains or veggies.
Works great to turn most any leftover into a very nice lunch.
Ginger Sauce
Whisk together:
- 1/3 c rice wine vinegar
- 1/2 c soy sauce or tamari
- 1/3 c light neutral oil
- 1/3 c sesame oil
- 3 Tb honey
- 2-3 Tb freshly grated ginger
- 1 clove minced garlic
Keeps for a week or more in a jar.
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This is so delicious as a dressing on your citrusy cabbage slaw! Thank you!!! We also enjoyed it on the barley vegetable bake.
Thanks for the feedback Amy. We’ll pass it along. Our focus this summer at the farm has been sauces, dressings, schmeers, salsas so that folks could change up their meals.. give a fresh taste to a main dish without having to start from scratch each meal. So much easier and we’re also finding it’s fun to explore a broader range of flavors.