Fruit Compote
Posted on by Terrie
Cascading Kitchen Notes
Notes

Fruit Compote
In a non reactive skillet over medium heat
- 2 Tb butter &
- zest from 1 orange

Lightly sauteed fruit in a butter/orange glaze.
Cook until you begin to smell the orange zest
Add
- 2 apples, diced
Cook 2 min.
Turn up the heat and
- add the juice from ½ an orange
Cook until the juice reduces by half.
Add
- 2 more Tb of butter and
- 4 Tb real maple syrup
Heat until it bubbles.
Turn it out into a bowl and serve hot over waffles or pancakes or oatmeal.
Options: Add a pear or two that might be past their prime.
Scale up the recipe to serve a crowd; it lowers the chances of spilling the syrup bottle AND the butter is already melted so it won’t tear your waffle!
Plus, it’s pretty.
