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Tag Archives: Sherry

Fried Rice Farm Style

Posted on September 6, 2020 by TerrieSeptember 6, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week 13 | Tagged bean sprouts, broccoli, cabbage, carrots, eggs, fresh ginger, greens, hot pepper, mirin, mushroom, peas, Sherry, soy sauce, summer squash, sweet pepper, tamari, white wine | Leave a reply

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