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Category Archives: Jubilee CSA Summer Session Weekly Recipes

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Pumpkin Sambar

Posted on August 11, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged asafoetida, channa dal, coconut, corriander seeds, cumin seeds, curry leaves, dry red chili, fenugreek seeds, mustard seeds, pumpkin, toor dal | 3 Replies

Okra Potato Fry

Posted on August 11, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged chili powder, cilantro, cumin seeds, curry leaves, garam masala, lime juice, mustard seeds, okra, potato, turmeric | Leave a reply

Plum Panna ( juice)

Posted on August 5, 2017 by ArunaJune 28, 2019

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Posted in Dressings and Sauces, Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged cumin powder, jaggery, mint, plums | Leave a reply

Aruna’s Tomato Chutney

Posted on August 5, 2017 by ArunaSeptember 1, 2025

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Posted in Dressings and Sauces, Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged cilantro, coconut, green chile, mustard seeds, onion, tomato | Leave a reply

Vegetable Bajara Dosa

Posted on August 5, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged bajra flour, carrots, dill, fenugreek seeds, onion, poha, ponni, urad dal, zuchinni | Leave a reply

Cabbage Salad

Posted on August 5, 2017 by ArunaMay 1, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Salads | Tagged asafoetida, cabbage, cilantro, coconut, cucumber, green chile, green gram, lemon, mustard seeds, peanuts | Leave a reply

Green Beans Palya

Posted on July 28, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged asafoetida, cilantro, coconut, curry leaves, green beans, mustard seeds, urad dal | Leave a reply

Rasam

Posted on July 28, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged asafoetida, cilantro, cumin seeds, curry leaves, dry red chili, ghee, jaggery, rasam powder, tomato, toor dal, turmeric | Leave a reply

Carrot Kosambari (Salad)

Posted on July 28, 2017 by ArunaMay 1, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Salads | Tagged asafoetida, carrots, cilantro, coconut, curry leaves, green chile, mustard seeds, urad dal | Leave a reply

Ghee Rice

Posted on July 21, 2017 by ArunaMay 26, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged Bay Leaf, cardamom, cashew nuts, cinnamon stick, cumin seeds, fresh ginger, ghee, green chile, milk, rice, star anise | Leave a reply

Navrathan Korma

Posted on July 21, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged bell pepper, broccoli, carrots, cauliflower, cilantro, cream, garam masala, ghee, ginger garlic paste, green beans, milk, onion, paneer, peas, potato, summer squash, tomato, turmeric | Leave a reply

Some notes about Indian Cooking Ingredients and Methods

Posted on July 16, 2017 by ArunaApril 27, 2019

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Posted in Cooking Conversation, Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes | Leave a reply

Radish Dumplings

Posted on July 15, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged asafoetida, carom seeds, coriander powder, cumin powder, curry leaves, fennel seeds, ginger garlic paste, gram flour, green chili paste, pearl millet flour, radish, radish greens, red chili powder, sesame seeds, turmeric, Whole Wheat Flour | Leave a reply

Broccoli Dal

Posted on July 15, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged broccoli, cilantro, curry leaves, curry powder, mustard seeds, onion, tomato, toor dal, turmeric | Leave a reply

Summer Squash Dosa

Posted on July 15, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged Chana dal, coriander seeds, cumin seeds, Dosa rice, dry red chili, fenugreek seeds, fresh coconut, green moong dal, jaggery, summer squash, tamarind, turmeric | Leave a reply

Toasted Quinoa Summer Salad, 2 versions

Posted on July 10, 2017 by TerrieAugust 17, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Salads | Tagged basil, beet greens, broccoli, cauliflower, chard, cheese, chicken, chives, cilantro, collards, cucumber, feta, fresh ginger, garlic, kale, kohlrabi, mint, parsley, purple onion, quinoa, salmon, sweet peppers, tomato | Leave a reply

Collard Greens and Gram Flour Cutlet

Posted on July 7, 2017 by ArunaJuly 11, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged collards, gram flour, red chilli powder, sesame seeds | Leave a reply

Cauliflower Curry

Posted on July 7, 2017 by ArunaJuly 11, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged cauliflower, cilantro, garlic, green chile, lemon, onion | Leave a reply

Squash Bhaji

Posted on July 7, 2017 by ArunaJuly 11, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes | Leave a reply

Fennel Fronds Fry

Posted on July 3, 2017 by ArunaJuly 11, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged curry leaves, fennel leaves, garlic, green chile, mustard seed, turmeric | Leave a reply

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