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Category Archives: Jubilee CSA Summer Session Weekly Recipes

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Arugula Blue Cheese Green Sauce

Posted on July 3, 2018 by TerrieJune 7, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Tagged almonds, arugula, blue cheese, garlic, lemon, olive oil, purple onion | Leave a reply

Maureen’s Green Gazpacho with Scapes

Posted on June 25, 2018 by TerrieJuly 15, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Soups, Stocks and Flavor Boosters | Tagged Asian greens, cucumber, evoo, garlic scapes, greek yogurt, green bell pepper, lemon balm | Leave a reply

Vegetable Know How

Posted on June 11, 2018 by TerrieJune 14, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Monday Class, Process Tips, Recipes | Tagged beets, carrots, collards, greens, kale, mustard, turnips | 1 Reply

Egg Pancake Roll

Posted on June 9, 2018 by TerrieSeptember 27, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Livi’s Kale Salad

Posted on June 3, 2018 by TerrieMay 1, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Salads | Tagged chard, collards, goat cheese, jalapeno, kale, orange, yogurt | Leave a reply

Soup Starter

Posted on September 25, 2017 by TerrieMay 1, 2019

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Tagged carrots, hamburger, onion, pasta, sausage, squash | Leave a reply

Khara Kadubu

Posted on August 26, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged cilantro, cumin seeds, dill, green chili, onion, urad dal | Leave a reply

Potatoes Peas & Rice

Posted on August 26, 2017 by ArunaJune 5, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged Basmati rice, cardamom, cilantro, cinnamon, clove, coriander powder, cumin seeds, curry leaves, garam masala, ghee, green chile, peas, potato, red onion, turmeric | Leave a reply

Vegetable Cutlets

Posted on August 26, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged carrots, cauliflower, cilantro, coriander powder, cumin powder, garam masala, garlic, ginger, green beans, onion, peas, potato, turmeric | Leave a reply

Fresh Mimi Mince w/ white beans and Nuoc Cham

Posted on August 22, 2017 by MimiAugust 17, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Tagged carrots, celery, cucumber, fennel, garlic cauliflower, onions, zucchini | Leave a reply

Tomato Rice

Posted on August 18, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side | Tagged Basmati rice, Bay Leaf, bell pepper, cardamom, cashew nuts, cinnamon, coriander powder, cumin powder, garam masala, ghee, ginger, onion, peas, red chili powder, star anise, tomato, turmeric | Leave a reply

Abbe Vadde

Posted on August 18, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged channa dal, cilantro, cumin seeds, dill, ginger, green chile, green gram, onion, toor dal | Leave a reply

Mint Chutney

Posted on August 18, 2017 by ArunaMay 26, 2019

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Posted in Dressings and Sauces, Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged cilantro, green chile, lime juice, mint, sev | Leave a reply

Kashi Halva

Posted on August 11, 2017 by ArunaJune 28, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged ash gourd, cardamom powder, cashew nuts, ghee, raisins, saffron | Leave a reply

Pumpkin Sambar

Posted on August 11, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged asafoetida, channa dal, coconut, corriander seeds, cumin seeds, curry leaves, dry red chili, fenugreek seeds, mustard seeds, pumpkin, toor dal | 3 Replies

Okra Potato Fry

Posted on August 11, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged chili powder, cilantro, cumin seeds, curry leaves, garam masala, lime juice, mustard seeds, okra, potato, turmeric | Leave a reply

Plum Panna ( juice)

Posted on August 5, 2017 by ArunaJune 28, 2019

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Posted in Dressings and Sauces, Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged cumin powder, jaggery, mint, plums | Leave a reply

Aruna’s Tomato Chutney

Posted on August 5, 2017 by ArunaSeptember 1, 2025

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Posted in Dressings and Sauces, Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged cilantro, coconut, green chile, mustard seeds, onion, tomato | Leave a reply

Vegetable Bajara Dosa

Posted on August 5, 2017 by ArunaMay 26, 2019

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Posted in Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged bajra flour, carrots, dill, fenugreek seeds, onion, poha, ponni, urad dal, zuchinni | Leave a reply

Cabbage Salad

Posted on August 5, 2017 by ArunaMay 1, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Salads | Tagged asafoetida, cabbage, cilantro, coconut, cucumber, green chile, green gram, lemon, mustard seeds, peanuts | Leave a reply

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