Green Beans Palya

Ingredients

• Onion – 1, finely chopped.
• Green beans – 1/2 pound, finely chopped.
• Green Chilie – 1, slit length wise.
• Urad dal – 1 tsp.
• Curry leaves – 1 sprig, leaves finely chopped.
• Mustard seeds – 1 tsp.
• Asafoetida – a pinch.
• Salt – to taste.
• Fresh or frozen coconut – 1tbspn
• Cilantro – 5 sprigs, finely chopped.
• Oil – 1 tbsp.

Method

• Heat oil in a pan over medium heat, add asafoetida cook for few seconds then add mustard seeds, let it crackle.
• Add green chilie, curry leaves and Urad dal, let it cook until the urad dal turns slightly brown.
• Add onion, cook till translucent  then add green beans, cover and let it cook in steam until tender.
• Add salt, coconut and cilantro, mix well and turn off the heat.

Serve with Roti or as a side with rice and curry.

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