---

[bg_faq_start] [bg_faq_end]

Mint Chutney

Ingredients

• Cilantro – Handful, finely chopped.
• Mint – 1 bunch, leaves washed.
• Green chillies – 3
• Sev (optional) – 1tbsp – (https://en.wikipedia.org/wiki/Sev_(food))
• lime – 1/2, squeeze the juice.
• Salt – to taste

1. Method

• In a blender add Cilantro, mint leaves, green chilies, sev, lime juice and salt to a blender. Blend to a fine paste.
• Add a little water if required.

serve with appetizers:  cutlets, samosa, dumplings or use as a spread on cold or hot sandwich.

Back to The Cascading Kitchen

Make sure to view this in desktop mode for all the details.