---

Panna is a juice drink made in the summer to cool down the body.  (https://en.wikipedia.org/wiki/Aam_panna)

Plum Panna (juice)

Ingredients

• Plum – 2 pints, halved and de·seed.
• Jaggery powder – 1 cup
• roasted cumin powder – 1 tbsp.
• Black salt to taste
• Salt to taste
• water – 2 cup
• Mint leaves- 1 tbsp., finely chopped.
• crushed ice

Method

• In a sauce-pan add plum and water and bring to a boil. Simmer for 10 minutes.
• Let it cool and remove the plum skin, get the pulp.
• Grind plum pulp along with water to a smooth paste.
• In a pan take the pulpy mixture, add jaggery and let it cook on flame till the jaggery dissolves completely. Stir the mixture continously.
• Turn off the heat and add roasted cumin powder, black salt and salt.
• Let this mixture cool down properly.
• To make the drink :
  • In a tall glass and add 1 -2 tbsp. of the plum mixture
  • Add chilled water till 3/4ths full.
  • Add mint and crushed ice.

Garnish with mint leaves and serve immediately.

 

Back to The Cascading Kitchen

Make sure to view this in desktop mode for all the details.

 Print This Post