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Category Archives: Make A Meal with Bits and Pieces

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Fried Rice Farm Style

Posted on July 28, 2025 by TerrieAugust 1, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week Nine | Tagged bean sprouts, broccoli, cabbage, carrots, eggs, fresh ginger, greens, hot pepper, mirin, mushroom, peas, Sherry, soy sauce, summer squash, sweet pepper, tamari, white wine | Leave a reply

Zuke Canoes

Posted on June 29, 2024 by Lynn CraigJuly 1, 2024

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes, Side, Side Dish | Leave a reply

Collard Rolls

Posted on June 10, 2024 by TerrieJune 3, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Side | Leave a reply

Hamburger Helper

Posted on September 4, 2023 by TerrieSeptember 2, 2024

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Posted in Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Main Dish, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Polenta

Posted on August 7, 2023 by TerrieJune 25, 2024

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side | Leave a reply

Thai Curry Green Sauce/Soup

Posted on June 19, 2023 by TerrieJuly 1, 2025

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes, Soups, Stocks and Flavor Boosters | 2 Replies

Simple Preparation of Escarole or Radicchio

Posted on September 14, 2022 by TerrieSeptember 4, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Process Tips, Recipes, Side | Leave a reply

Gado Gado Jubilee Farm Style

Posted on August 9, 2022 by TerrieJuly 31, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Autumnal Mezze Platter with Tahini Sauce

Posted on October 18, 2021 by TerrieJuly 1, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Barley Veggie Bake

Posted on September 20, 2021 by TerrieSeptember 20, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Braised Greens Phyllo Pie

Posted on July 12, 2021 by MimiAugust 18, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week 12 | Tagged Asian greens, beet greens, braised greens, chard, collards, filo, greens, phyllo, phylo, swiss chard | Leave a reply

Buckwheat Noodle, Greens, Zucchini Butter and Jubilee Hamburger Dinner in a Bowl

Posted on July 5, 2021 by TerrieJuly 17, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

A Marinated Potato Salad with Options

Posted on June 21, 2021 by TerrieJune 29, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Salads, Week Five | Tagged Asian greens, black olives, carrots, celery, dill, eggs, feta, greek olives, greens, jalapeno, kale, kohlrabi, potato, purple onion, radish | Leave a reply

Mimimince Recipe Template

Posted on June 14, 2021 by TerrieMay 28, 2024

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side, Soups, Stocks and Flavor Boosters, Week One | Tagged Asian greens, cauliflower, celtuce, dill, garlic, kale, onion, oregano, thyme, zuchinni | Leave a reply

Braised Greens

Posted on November 29, 2020 by TerrieAugust 18, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Process Tips, Recipes, Side, Week 12 | Tagged beet greens, collards, kale, mustard greens, radish greens, spinach, swiss chard | Leave a reply

 Risotto with Braised Greens

Posted on October 30, 2020 by TerrieJune 3, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dish, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Fruit Compote

Posted on October 20, 2020 by TerrieAugust 24, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes, Schmeers-Things That Spread, Sweet things | Leave a reply

Ethiopian Green Sauce

Posted on October 20, 2020 by TerrieSeptember 2, 2024

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters | Leave a reply

Sopes Jubilee

Posted on September 6, 2020 by MimiJuly 10, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Stuffed Wonton or Gyoza Dumplings

Posted on August 18, 2020 by TerrieAugust 17, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

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