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Author Archives: Terrie

Week Three Video, Jubilee Farm CSA

Ever had mushy potato salad?

Remedy at 1:40, 3:26, 8:50, 15:01, 21:14

How to peel a farm fresh hard boiled egg. (without tearing off most of the white with the shell)

See 9:00, 10:42, 13:30, 16:22

How do I get rid of that brown color on my hard boiled egg yolk? see above

Use all your bits and pieces of different vegetables in a mince with lots of applications.

 

 

Want something with less Mayonnaise than the typical July 4th Salad?

Four distinct salad options from one salad “base”. Something for everyone.

Poached?

17:21

What’s Celtuce? and how is it prepared?

10:50

And more tips and methods along the way.

CSA Week Two Video, Cheesy Egg Squares and Braised Greens

Braised Greens and Cheesy Egg Squares

If you're not accustomed to braising a couple of bunches of greens each week (minute 2:28), the practice will be transformative to your menus and diet.  The Pacific Northwest is wonderfully rich with Greens, especially in the Spring and Early Summer.  This video has a number of ways to start taking advantage of this season.  The mock quiche is mighty fine eating as well whether you make it for company, a family dinner or a tray of one-handed lunches on the run.

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