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Category Archives: BHC

Blackhawk College Student recipes

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Broccoli Bacon Salad

Posted on August 29, 2022 by TerrieSeptember 14, 2022

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Posted in BHC, Main Dish, Recipes, Salads, Salads, Side, Week 14 | Tagged bacon, broccoli, grapes, raisins | Leave a reply

Caesar Salad Dressings

Posted on August 1, 2021 by TerrieAugust 2, 2021

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes, Salads, Salads, Week Eight | Leave a reply

Sweet and Sour Chicken~Winter Version

Posted on January 14, 2021 by TerrieJanuary 14, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dish, Main Dishes--featuring veggies, Recipes | Tagged bell pepper, chicken | Leave a reply

Yogurt Honey Dijon Dressing

Posted on October 20, 2020 by TerrieAugust 24, 2021

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Sauces and Dressings | Tagged dijon mustard, honey, lemon juice, lemon zest, yogurt | Leave a reply

How to Enjoy Radicchio

Posted on October 13, 2020 by TerrieAugust 24, 2021

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Posted in Cooking Techniques, Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes | Leave a reply

Pear and Gorgonzola Cream Sauce on Pasta

Posted on September 27, 2020 by TerrieAugust 24, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dish, Recipes | Leave a reply

Pork Confit

Posted on September 23, 2020 by TerrieAugust 24, 2021

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Posted in Cooking Techniques, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Leave a reply

Corn Chowder with Roasted Peppers

Posted on September 9, 2020 by TerrieAugust 24, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes, Soups, Soups, Stocks and Flavor Boosters | Leave a reply

 Risotto with Braised Greens

Posted on August 27, 2020 by TerrieJuly 17, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dish, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Chicken Wings in a Pickle Juice Marinade

Posted on August 10, 2020 by TerrieJuly 17, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dish, Recipes | Leave a reply

Chicken and Vegetable Stock

Posted on June 11, 2020 by TerrieJune 18, 2020

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Posted in Cooking Techniques, Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters, Week One | Leave a reply

Spaghetti Sauce

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Posted in 5 Week Menu, BHC, Main Dish, Recipes | Leave a reply

Preparing an Apple

Posted on August 11, 2019 by TerrieAugust 11, 2019

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Posted in BHC, Cooking Techniques | Leave a reply

Chopping An Onion

Posted on August 9, 2019 by TerrieAugust 9, 2019

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Posted in BHC, Cooking Techniques | Leave a reply

Creamy Chewy Oatmeal

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Posted in 5 Week Menu, BHC, Breakfast Plus, Recipes | Leave a reply

Cheesy Potato Pancakes

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Posted in 5 Week Menu, BHC, Main Dish, Recipes, Side Dish | Leave a reply

Tzatziki

Posted on July 26, 2019 by TerrieAugust 4, 2019

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Posted in BHC, Recipes, Sauces and Dressings | Leave a reply

NaNa’s Special K bars

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Posted in 5 Week Menu, BHC, Recipes, Sweets | Leave a reply

Chicken and Rice Casserole

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Posted in 5 Week Menu, BHC, Main Dish, Recipes | Tagged chicken, mushroom, rice, zucchini | Leave a reply

Peanut Sauce

Posted on July 24, 2019 by TerrieAugust 4, 2019

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Posted in BHC, Recipes, Sauces and Dressings | Leave a reply

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