Celeriac & Carrots Combo

Or

Daikon Radish and Carrots Combo

• Julienne the peeled carrots and celeriac or carrots and daikon radish
• Toss immediately with some kind of acid (fresh lemon or lime, or vinegar of your choice)

*Celeriac will turn brown once it’s cut if you don’t toss with an acid.

• Mince ½ cup of any onion into the mix
•  
• Sprinkle with salt
•  

Enjoy as a bright topping on soup or a sandwich.

For a more robust salad or meal add:

• 1 can of tuna to about 1 qt. of the carrots and celeriac or daikon.
• ¼ cup of mayo or whole milk yogurt.

This makes a filling make-ahead lunch. (protein & lots of crunch)

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