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Category Archives: Make Ahead and Store

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Homemade Apple Pectin

Posted on July 2, 2019 by TerrieJuly 6, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes | Leave a reply

Scape Pesto aka Salad Dressing aka Bean Dip

Posted on June 17, 2019 by TerrieSeptember 27, 2021

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters | Tagged garlic scapes | Leave a reply

Achar–Indian Winter Squash Pickles

Posted on October 9, 2018 by TerrieAugust 2, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Pickles, Recipes | Tagged carrots, cauliflower, garlic, ginger, green beans, hot pepper, onion, squash-winter | 3 Replies

Tahini Dressing

Posted on September 18, 2018 by TerrieSeptember 4, 2023

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store | Tagged sesame seed oil, tahini | Leave a reply

Chow Chow

Posted on September 4, 2018 by TerrieApril 29, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Pickles, Recipes | Tagged apples, cabbage, Craisins, dried cherries, hot pepper, mustard, onion, raisins | Leave a reply

Yogurt Dipping Sauce

Posted on August 27, 2018 by TerrieApril 28, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Salads | Tagged honey, lemon zest, yogurt | Leave a reply

Arugula Blue Cheese Green Sauce

Posted on July 3, 2018 by TerrieJune 7, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Tagged almonds, arugula, blue cheese, garlic, lemon, olive oil, purple onion | Leave a reply

Soup Starter

Posted on September 25, 2017 by TerrieMay 1, 2019

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Tagged carrots, hamburger, onion, pasta, sausage, squash | Leave a reply

Variations on a Highly Versatile Cabbage Slaw Theme

Posted on August 1, 2017 by TerrieSeptember 29, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side, Week 16, Week 18 | Tagged cabbage, carrots, cilantro, Parsley (Italian), red cabbage, red onion | Leave a reply

Fennel Dressing/Marmalade

Posted on June 26, 2017 by TerrieApril 28, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Tagged fennel bulb, fennel leaves, fresh ginger, orange, orange juice, orange zest | Leave a reply

Jalapeño Homemade Condiment

Posted on May 25, 2017 by TerrieJuly 19, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Leave a reply

Collard or Lettuce Wraps with Ginger Sauce

Posted on May 6, 2017 by TerrieJanuary 7, 2024

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes | Leave a reply

Ginger Sesame Dressing

Posted on April 29, 2017 by TerrieAugust 12, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Leave a reply

Amish Dressing

Posted on April 29, 2017 by TerrieAugust 12, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Leave a reply

Mimischmear

Posted on October 4, 2016 by MimiApril 29, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Schmeers-Things That Spread | Tagged carrots, garlic, leeks, parsley, parsnip, shallot, sweet pepper, tomato | Leave a reply

Demi-Glace

Posted on September 19, 2016 by TerrieMarch 14, 2021

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make Ahead and Store, Process Tips | Tagged beef stock, carrots, celery, onion, red wine, tomato paste | Leave a reply

Italian Green Sauce

Posted on September 13, 2016 by TerrieMay 1, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Tagged anchovies, basil, capers, chives, dill, fenugreek, garlic, lemon zest, Parsley (Italian), sorrel | Leave a reply

Turnip or Kohlrabi Soup Starter

Posted on September 6, 2016 by TerrieMay 1, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Tagged carrots, Chicken Stock, dill, garlic, kohlrabi, lemon juice, onions, savory, thyme, turnips | Leave a reply

Lemony Vinaigrette

Posted on August 23, 2016 by TerrieApril 27, 2019

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Posted in Dressings and Sauces, Make Ahead and Store, Recipes | Leave a reply

Spice Rub for Meat and Veggies

Posted on July 31, 2016 by TerrieJuly 24, 2017

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Leave a reply

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