This works great with steamed cabbage or cold lettuce leaves too.

 Lettuce or Collard Wraps with

Ginger Sauce

Whisk together:

• 1/3 c rice wine vinegar
• 1/2 c soy sauce or tamari
• 1/3 c light neutral oil
• 1/3 c sesame oil
• 3 Tb honey
• 2-3 Tb freshly grated ginger
• 1 clove minced garlic

You can serve this lovely sauce over grilled meats, fish, cooked grains or veggies.

Today we’ll use it to spice up a collard wrap stuffed with:

• sautéed cabbage
• carrots
• onion
• peppers and
• brown Basmati rice.

Steam the collard leaves thoroughly before using them like a wrap.(Remove the stem before steaming)

Set the table with a bowl of stuffing,  a pitcher of ginger sauce and stack of leaves and let everyone roll their own.

Back to The Cascading Kitchen

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