Lemony Vinaigrette

Great over any kind of delicate greens, pasta, rice or quinoa with diced fresh veggies.

Try this on our Quinoa Salad #1

Take a moment to make this dressing and cross the expensive bottled dressings off your shopping list.

2 Tb onion (whatever onion is in season) Using your box grater-shred
3-4 Tb fresh lemon juice
Zest from 1 lemon
1 Tb sherry or rice wine vinegar
1 tsp sugar or honey
½ tsp black pepper
¼ tsp sea salt (add more if needed- it will depend what you’re serving it on)
2 garlic cloves-minced
Handful of of herbs in season (basil, dill or oregano would be a good start) minced

Slowly drizzle ¾ cup olive oil , using the wire whisk the whole time.

Store in a jar in the refrigerator for weeks.