Use it on sandwiches, alongside meat or fish dishes or stirred into rice for a cold salad.

Chow Chow

Jubilee Farm Style

• 1 head cabbage (green or red) shredded
• 2 onions –diced
• ½ cup water
• ¼ cup vinegar-something bright like cider vinegar works great
• ½ cup marmalade

Or in place of the marmalade:

• Orange zest from 3 oranges plus
• ½ cup sugar

• 3 Tb mustard (Dijon, old fashioned with the whole grain, honey mustard…whatever you can find in the fridge)
• 3-4 apples-cored and diced

Options

½ -3/4 cup of dried fruit (craisins, raisins, dried cherries, apricots…you get the idea)

Or

• 1 roasted long hot pepper-skins and seeds removed-diced
• 2-3 tomatoes-diced
• Pinch or two of tumeric

Put everything in a heavy non-reactive pot, bring it up to boiling then turn it down to simmer for about ½ hour.  Cool and store in a jar in your refrigerator.  It will keep for several weeks.

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