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Category Archives: Jubilee CSA Summer Session Weekly Recipes

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Roasted Beets and Other Veggies

Posted on October 20, 2020 by TerrieOctober 9, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Monday Class, Recipes | Tagged beets, broccoli, cabbage, carrots, cauliflower, eggplant, garlic | Leave a reply

Ethiopian Green Sauce

Posted on October 20, 2020 by TerrieSeptember 2, 2024

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters | Leave a reply

How to Store & Use Your Winter Squash (Including Pie Pumpkins)

Posted on October 19, 2020 by TerrieJuly 1, 2025

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes | Tagged pumpkin, squash, squash-winter | Leave a reply

Week Eighteen Video, Jubilee Farm CSA

Posted on October 14, 2020 by TerrieSeptember 25, 2023

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Posted in Weekly Cooking Videos | Leave a reply

How to Enjoy Radicchio

Posted on October 13, 2020 by TerrieAugust 24, 2021

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Posted in Cooking Techniques, Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes | Leave a reply

Northwest Mess-O-Greens

Posted on October 13, 2020 by TerrieAugust 24, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Side | Tagged beet greens, collards, greens, kale, radish greens | Leave a reply

Celeriac and Shallot Puree

Posted on October 12, 2020 by TerrieFebruary 4, 2025

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Schmeers-Things That Spread | Leave a reply

Maple Vinaigrette Dressing

Posted on October 12, 2020 by TerrieSeptember 26, 2022

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Tagged maple syrup, mustard, olive oil, sherry vinegar | Leave a reply

Celeriac & Carrots OR Daikon Radish & Carrots

Posted on October 11, 2020 by TerrieOctober 11, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side | Tagged carrots, celeriac, diakon | Leave a reply

Week Seventeen Video, Jubilee Farm CSA

Posted on October 8, 2020 by TerrieAugust 17, 2022

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Posted in Weekly Cooking Videos | Leave a reply

Baba Ghanouj

Posted on October 7, 2020 by TerrieAugust 1, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Schmeers-Things That Spread | Tagged eggplant | Leave a reply

Week Sixteen Video, Jubilee Farm CSA

Posted on September 30, 2020 by TerrieAugust 24, 2021

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Posted in Weekly Cooking Videos | Leave a reply

Veggie Croquettes with a Casserole Option

Posted on September 27, 2020 by TerrieAugust 24, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged broccoli, cauliflower, eggs, green onions | Leave a reply

Pear and Gorgonzola Cream Sauce on Pasta

Posted on September 27, 2020 by TerrieAugust 24, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dish, Recipes | Leave a reply

Sausage Gravy

Posted on September 27, 2020 by TerrieAugust 24, 2021

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged milk, sausage | Leave a reply

Meat Buns-KidsCook Style

Posted on September 23, 2020 by TerrieJuly 1, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Recipes | Tagged cabbage | Leave a reply

Onion Gruyere Tart

Posted on September 23, 2020 by TerrieAugust 24, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side | Leave a reply

Week Fifteen Video, Jubilee Farm CSA

Posted on September 23, 2020 by TerrieJuly 1, 2025

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Posted in Weekly Cooking Videos | Leave a reply

Pork Confit

Posted on September 23, 2020 by TerrieAugust 24, 2021

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Posted in Cooking Techniques, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Leave a reply

How to dry greens and use them

Posted on September 21, 2020 by TerrieJune 5, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes | Tagged beet greens, chard, collards, greens, kale, turnip greens | 2 Replies

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