Potatoes Peas & Rice   

Ingredients

• Basmathi Rice – 1 cups, wash the rice, drain the water and set aside.
• Red Onion – 1 small, cut into thin fine slices and halved.
• Potato – 2, cubed.
• Fresh/frozen peas – 1 cup
• Cumin seeds – 1 tbsp.
• Green chilies –  2, Slit & deseeded.
• Water  –  2 cups
• Salt – to taste
• Ghee – 2 tbsp.
• Curry leaves – 1 sprig, finely chopped.
• Turmeric –  2 tsps.
• Cilantro – handful, finely chopped.
• Coriander powder – 1/2 tsp.
• Garam masala powder – 1 tsp.
• Cinnamon – 1 small stick
• Clove – 3
• Cardamom – 4

Method

• Heat Ghee in a pressure cooker at low, add cumin seeds let it crackle, add cinnamon, cloves, cardamom, green chillie and curry leaves, cook for 2 minutes.
• Add onion sauté until light brown then add potato, peas and rice and mix well.
• Add turmeric powder, coriander and garam masala powder, mix well and sauté for 15 minutes.
• Add water and  salt, stir content and close the pressure cooker. Place the whistle when steam is released. Let it cook for 15 minutes in low or when the first whistle blows.

Garnish with cilantro and serve with rice.

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