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Author Archives: Terrie

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Roasted Corn and Cauliflower Salsa

Posted on August 27, 2018 by TerrieSeptember 18, 2023

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes, Salads | Tagged cauliflower, cilantro, coriander, corn, cumin, hot pepper, lime, purple onion, sweet pepper | Leave a reply

What to Drink?

Posted on August 8, 2018 by TerrieAugust 16, 2019

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Posted in BHC, Cooking Techniques | Leave a reply

Hamburger Hash

Posted on July 29, 2018 by TerrieAugust 13, 2019

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Posted in 5 Week Menu, BHC, Main Dish, Recipes | Leave a reply

Mustard Sauce

Posted on July 16, 2018 by TerrieApril 28, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged butter, capers, dijon mustard, garlic, lemon, lime, oregano, shallots | Leave a reply

Cucumber and Fennel Frond Sauce

Posted on July 12, 2018 by TerrieApril 28, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes | Tagged cucumbers, fennel leaves, garlic, honey, lime juice, lime zest, mirin, olive oil, onion, Parsley (Italian) | Leave a reply

Arugula Blue Cheese Green Sauce

Posted on July 3, 2018 by TerrieJune 7, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Tagged almonds, arugula, blue cheese, garlic, lemon, olive oil, purple onion | Leave a reply

Where’s The Value in a Pasture Raised Chicken?

Posted on June 26, 2018 by TerrieMay 1, 2019

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Posted in Chickens, Cooking Conversation, Jubilee's Pastured Meat--Meals and Tips, Process Tips | Leave a reply

Maureen’s Green Gazpacho with Scapes

Posted on June 25, 2018 by TerrieJuly 15, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Soups, Stocks and Flavor Boosters | Tagged Asian greens, cucumber, evoo, garlic scapes, greek yogurt, green bell pepper, lemon balm | Leave a reply

Vegetable Know How

Posted on June 11, 2018 by TerrieJune 14, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Monday Class, Process Tips, Recipes | Tagged beets, carrots, collards, greens, kale, mustard, turnips | 1 Reply

Egg Pancake Roll

Posted on June 9, 2018 by TerrieSeptember 27, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes | Leave a reply

Livi’s Kale Salad

Posted on June 3, 2018 by TerrieMay 1, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Salads | Tagged chard, collards, goat cheese, jalapeno, kale, orange, yogurt | Leave a reply

How to Cook Quinoa

Posted on February 21, 2018 by TerrieMay 1, 2019

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Posted in Make A Meal with Bits and Pieces, Process Tips, Recipes | Tagged quinoa | Leave a reply

Carrot/Apple/Beet Winter Salad with Tahini/Lime Surprise Vinaigrette

Posted on February 21, 2018 by TerrieMarch 2, 2018

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Posted in Main Dishes--featuring veggies, Recipes, Salads | Tagged apples, beets, carrots, celery, cilantro, Coconut Aminos Seasoning Sauce, garbanzo beans, garlic, lime, mustard seeds, Parsley (Italian), quinoa, Rice Vinegar, sesame seeds, sunflower seeds, Szechwan peppercorn vinegar, tahini | Leave a reply

Soup Starter

Posted on September 25, 2017 by TerrieMay 1, 2019

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Tagged carrots, hamburger, onion, pasta, sausage, squash | Leave a reply

Using Fresh Garlic

Posted on August 9, 2017 by TerrieAugust 12, 2019

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Posted in BHC, Cooking Techniques, Recipes | Leave a reply

Pie Dough

Posted on August 4, 2017 by TerrieSeptember 23, 2020

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Posted in BHC, Recipes | Leave a reply

Variations on a Highly Versatile Cabbage Slaw Theme

Posted on August 1, 2017 by TerrieSeptember 29, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side, Week 16, Week 18 | Tagged cabbage, carrots, cilantro, Parsley (Italian), red cabbage, red onion | Leave a reply

Toasted Quinoa Summer Salad, 2 versions

Posted on July 10, 2017 by TerrieAugust 17, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Salads | Tagged basil, beet greens, broccoli, cauliflower, chard, cheese, chicken, chives, cilantro, collards, cucumber, feta, fresh ginger, garlic, kale, kohlrabi, mint, parsley, purple onion, quinoa, salmon, sweet peppers, tomato | Leave a reply

Fennel Dressing/Marmalade

Posted on June 26, 2017 by TerrieApril 28, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes | Tagged fennel bulb, fennel leaves, fresh ginger, orange, orange juice, orange zest | Leave a reply

Jalapeño Homemade Condiment

Posted on May 25, 2017 by TerrieJuly 19, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters | Leave a reply

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