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Category Archives: Process Tips

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A Seat at the Table

Posted on June 11, 2019 by TerrieAugust 13, 2019

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes | Leave a reply

Kale Sauce and Noodles

Posted on May 4, 2019 by TerrieOctober 24, 2020

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged bacon, garlic, kale, onion, parmesan cheese | Leave a reply

Where’s The Value in a Pasture Raised Chicken?

Posted on June 26, 2018 by TerrieMay 1, 2019

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Posted in Chickens, Cooking Conversation, Jubilee's Pastured Meat--Meals and Tips, Process Tips | Leave a reply

Vegetable Know How

Posted on June 11, 2018 by TerrieJune 14, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Monday Class, Process Tips, Recipes | Tagged beets, carrots, collards, greens, kale, mustard, turnips | 1 Reply

How to Cook Quinoa

Posted on February 21, 2018 by TerrieMay 1, 2019

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Posted in Make A Meal with Bits and Pieces, Process Tips, Recipes | Tagged quinoa | Leave a reply

Soup Starter

Posted on September 25, 2017 by TerrieMay 1, 2019

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Tagged carrots, hamburger, onion, pasta, sausage, squash | Leave a reply

Some notes about Indian Cooking Ingredients and Methods

Posted on July 16, 2017 by ArunaApril 27, 2019

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Posted in Cooking Conversation, Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes | Leave a reply

Demi-Glace

Posted on September 19, 2016 by TerrieMarch 14, 2021

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make Ahead and Store, Process Tips | Tagged beef stock, carrots, celery, onion, red wine, tomato paste | Leave a reply

Beef Bone Stock

Posted on September 15, 2016 by TerrieMay 1, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Tagged beef bones, carrots, celery, garlic, onion, tomato paste | Leave a reply

Spring Turnips

Posted on June 14, 2016 by TerrieJune 13, 2023

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make Ahead and Store, Process Tips, Recipes | Tagged beets, carrots, chard, collards, greens, kale, mustard greens, spring turnips, turnips | Leave a reply

Preserving Herbs for winter use

Posted on October 12, 2015 by TerrieJune 5, 2019

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Process Tips | Leave a reply

Stuffed Collards, Cabbage or Onions

Posted on September 3, 2015 by TerrieJune 5, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Process Tips, Recipes | Tagged bulgar wheat, cabbage, cilantro, collards, ground beef, onion | Leave a reply

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