Daikon & Cabbage Slaw

Pretty In Pink

(when you have Purple Daikon Radish)

Start With 3 cups of basic cabbage slaw

(See  Highly Versatile Cabbage Slaw) full recipe copied here:

• 1/2 large cabbage head-shredded
• 2 cups carrots-julienned (they don’t hold well if shredded)
• 1/2 purple onion-finely minced
• 1 lemon or lime-juiced
• 2 large pinches coarse sea salt

Add:

• Purple Daikon Radish (if you have it.  Remember, color is veggie-speak for nutrition.)
• 1 tsp sugar
• ½ lime- squeeze into the slaw
• 1/3 cup sour cream  
• 2 pinches of sea salt

This was a big hit with the kids.

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