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Category Archives: Week 18

Gremolata

Posted on September 29, 2025 by TerrieSeptember 29, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Week 18 | Leave a reply

Celery and Parsley Cubes

Posted on August 16, 2022 by TerrieSeptember 29, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes, Soups, Stocks and Flavor Boosters, Week 18 | Tagged celery, parsley | Leave a reply

Peanut Sauce

Posted on July 24, 2019 by TerrieSeptember 29, 2025

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Posted in BHC, Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes, Sauces and Dressings, Week 18 | Leave a reply

Variations on a Highly Versatile Cabbage Slaw Theme

Posted on August 1, 2017 by TerrieSeptember 29, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side, Week 16, Week 18 | Tagged cabbage, carrots, cilantro, Parsley (Italian), red cabbage, red onion | Leave a reply
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