Gremolata Posted on September 29, 2025 by TerrieSeptember 29, 2025 Cascading Kitchen Notes Gremolata Italian Parsley-minced Lemon zest Minced garlic Small sprinkle of olive oil to keep it fresh Back to The Cascading Kitchen Print This Post ~Share your excellent taste: Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X More Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit