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Category Archives: Week Five

Creamy Orange Dressing

Posted on July 1, 2025 by TerrieJuly 1, 2025

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes, Sauces and Dressings, Week Five | Leave a reply

Potato Salad with Lots of Veggies and Hold the Mayo

Posted on June 29, 2025 by TerrieJune 29, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Salads, Week Five | Leave a reply

Crunchy Lentils

Posted on July 9, 2024 by TerrieAugust 1, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Salads, Soups, Stocks and Flavor Boosters, Week Five | Leave a reply

A Marinated Potato Salad with Options

Posted on June 21, 2021 by TerrieJune 29, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Salads, Week Five | Tagged Asian greens, black olives, carrots, celery, dill, eggs, feta, greek olives, greens, jalapeno, kale, kohlrabi, potato, purple onion, radish | Leave a reply

Traditional 4th of July Potato Salad

Posted on June 25, 2020 by TerrieJune 29, 2025

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Salads, Side, Week Five | Leave a reply
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