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Waffles with Winter Squash and Apples

 

 


 

Cascading Kitchen Notes

Waffles with Winter Squash and Apples

Start by melting ½ cup (1 cube) of butter and let it cool.

In a good sized bowl mix together:

Add cooled butter to this mixture.


 

In a separate bowl:

  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp sea salt
  • 2 Tbs baking powder
  • 2 cups of finely chopped nuts-your choice of nut
  • 1 cup oats-pulverized in the blender
  • 1 cup of flour (1/2 whole wheat-1/2 lighter flour like white or other)

Mix the dry ingredients together.

Combine the dry ingredients into the moist mixture.

Cook in a waffle iron.

 

Add Sausage Gravy and make it a substantial dinner.

Or serve with a buttery, fruity, chunky syrup with this Fruit Compote.

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