Asian salad dressing

(makes 1 quart-keeps for many weeks)

• 1 C light flavored oil (grape seed or almond)
• 3 Tbs of toasted sesame seed oil
• 9 Tbs Seasoned Rice Vinegar
• 2 Tbs Black Pepper (yes, folks, that's Tablespoons)
• 1tsp salt & 2 Tbs sugar
• 1/4 cup toasted sesame seeds –the warm seeds help dissolve the sugar

shake together in a quart jar and ADD 1/4 C toasted sesame seeds. Stir the hot sesame seeds into the dressing. (The hot seeds help dissolve the sugar)

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