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Asian salad dressing

Cascading Kitchen Notes

Asian salad dressing

(makes 1 quart-keeps for many weeks)

  • 1 C light flavored oil (grape seed or almond)
  • 3 Tbs of toasted sesame seed oil
  • 9 Tbs Seasoned Rice Vinegar
  • 2 Tbs Black Pepper (yes, folks, that's Tablespoons)
  • 1tsp salt & 2 Tbs sugar
  • 1/4 cup toasted sesame seeds –the warm seeds help dissolve the sugar

shake together in a quart jar and ADD 1/4 C toasted sesame seeds. Stir the hot sesame seeds into the dressing. (The hot seeds help dissolve the sugar)

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