Dressing for Blue Cheese Slaw
Cascading Kitchen Notes
Dressing for Blue Cheese Slaw:
(double the recipe-it keeps)
- 9 Tbs vinegar from soaked craisins
- 3 Tbs Dijon mustard
- 1-1/2 Tbs honey
- 3/4 cup light oil-grape seed or almond oil
- Add a bit of black pepper and maybe a pinch of sea salt, right before serving
You can use this as a drizzle on lots of food, but be sure to try it on our Highly Versatile Cabbage Slaw.
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